Epitomics Wine Train Trip

Amy & Jody getting ready for our Company trip on the wine train

Small Bites

Amy & Becs

Tracy

AJ & AA

Becs & Jody

Roasted Polenta & Eggplant Wellington
with Grilled Zucchini & Peppered Goat Cheese

Seared Local Petrale Sole
with Herb Smashed Potatoes, Tangerine Vinaigrette on Baby Carrots and Beets

Roasted Corriander Breast of Chicken
on Sundried Tomato Polenta & mozzarella Cheese

Roasted Beef Tenderloin

with Rosemary Potatoes & Grilled Squash in a Syrah Sauce

Fudge Brownie with chocolate caramel sauce

Berry Creme Brule